Head Chef

You'll be a creative Chef that is passionate about food, Scotland's larder and sustainability. As part of a small brigade your focus will be on making decisions on food concepts, presentation of food as well as menu planning.

• Experience - You'll have previous experience at Head Chef or Senior Sous Chef within 4 or 5 star hotels


• Enthusiasm - a true passion for hospitality, along with your genuine smile and desire to get it right for the customer.


• Leadership - you'll inspire and energise your team to make sure they deliver a consistently high standard of food, which looks as great as it tastes


• Commercially minded - experience of budget planning, cost control, waste and P&L activity.


• Compliance - You'll implement and monitor, food safety - HACCP procedures.


• Team focus - there are no egos here, just hard-working people who love creating memorable experiences for every guest


• Ideas and openness - we're up for doing things differently and will try (almost) everything once


• Flexibility - Working a 40 hour week you'll be flexible with your shifts to meet the needs of the business.
  
  You can find us on the shores of Loch Linnhe, a stone's throw from some of the world's best hikes, distilleries and castles. Step outside. Breathe in. Out. Go. Our corner of the world may be small, but there is nowhere else we would rather be.


A little frayed around the edges, but never boring, we have been welcoming travellers through our doors for generations. Explorers. Soul searchers. Time seekers. All stepping from their world into ours. Oh, and Diego the cat.