Head Chef

Assist the head chef in managing all aspects of the kitchen operations
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food is prepared and served in a timely manner
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Maintain inventory of food supplies and equipment, and place orders as needed
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with the head chef to develop new menu items and specials
- Assist with menu planning, costing, and pricing

Proven experience as a sous chef or similar role in a restaurant setting
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills with the ability to motivate and guide a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating delicious dishes
- Knowledge of food safety and sanitation regulations

£32,000 - £34,000 a year - Permanent, Full-time, Pulled from the full job description

• Company pension


• Discounted or free food


• Employee discount, We offer the option of working 48hrs over a 4 or 5 day working week, salary or hourly rate pro-rata negotiable depending on experience, with a full gratuity share and the option to join the company Pension Scheme., Job Types: Full-time, Permanent


Pay: £32,000.00-£34,000.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount


Schedule:

• Monday to Friday


• Weekend availability


Supplemental pay types:

• Tips