Head Chef / Manager

Oversee all aspects of food preparation, ensuring high-quality dishes are served

- Create innovative menus and specials while maintaining cost efficiency

- Train, supervise, and motivate kitchen staff to achieve culinary excellence

- Manage inventory, ordering, and food cost control

- Ensure compliance with food safety and sanitation regulations

- Collaborate with management to develop strategies for business growth

We are seeking a skilled and experienced Head Chef to join our team. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a proven track record in managing kitchen operations., Proven experience as a Head Chef or in a similar role within the hospitality industry

- Strong knowledge of culinary techniques, kitchen management, and food safety standards

- Excellent leadership and team management skills

- Ability to work in a fast-paced environment while maintaining attention to detail

£30,000 - £35,000 a year - Permanent, Full-time