Kitchen Assistant (Bank)

As Kitchen Assistant, you will assist in the preparation and delivery of high-quality food and beverages whilst maintaining a clean and safe environment suitable for its production., Key Responsibilities - Carry out duties within the kitchen area in accordance with the work schedule including

Preparation of food.

General cleanliness and tidiness of the kitchen area, equipment and appliances.

Receiving, checking and safely storing kitchen deliveries.

Understand and implement the principles of safe food handling.

Understand and implement cleaning procedures and requirements of different surfaces and equipment.

Ensure the areas are well presented and maintained in good condition.

Practice safe systems of work across a range of tasks.

Understand personal responsibilities regarding to Health and Safety at Work legislation

Act in a professional and courteous manner at all times.

Encourage and contribute to working as a team.

Advise and liaise with the management team on the supply and quality of items used to carry out tasks.

Responsible for the safe and tidy storage of supplies and equipment in line with your area of work.

Take responsibility to read, understand and adhere to the company policies and procedures.