Kitchen Porter (New Opening)

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.,

• Dishwashing and Sanitization: Ensure the prompt and efficient washing, drying, and storage of all dishes, cutlery, and kitchen equipment to maintain a clean and organized kitchen.


• Kitchen Cleanliness: Maintain the overall cleanliness and hygiene of the kitchen area, including sweeping, mopping, and sanitizing work surfaces and floors


• Waste Management: Assist in the proper disposal of food waste and recyclable materials, following the restaurant's sustainability guidelines.


• Equipment Maintenance: Support the kitchen team by cleaning and maintaining kitchen appliances, utensils, and equipment to prolong their lifespan and functionality


• Stock Management: Assist in organizing and rotating stock, ensuring ingredients and supplies are readily available to the kitchen staff.


• Assistance to Chefs: Provide support to the chefs and kitchen staff as needed, such as preparing ingredients, fetching supplies, and assisting with basic food preparation tasks.


• Health and Safety Compliance: Adhere to all health and safety standards, following proper procedures for handling and storing chemicals and kitchen tools.


• Team Support: Work collaboratively with the kitchen team, offering help during busy periods and ensuring a positive and efficient work environment.


• Cleaning Schedules: Follow the cleaning schedules and routines established by the kitchen management to maintain a consistent level of cleanliness throughout the day.


• Food Safety: Handle food products with care, ensuring they are appropriately stored and labeled to prevent cross-contamination and maintain freshness.


• Organization: Maintain a tidy and orderly storage area, helping to keep track of inventory and easily locate kitchen supplies when needed.


• Recycling Initiatives: Support the restaurant's efforts in recycling and waste reduction, ensuring that recyclable materials are separated correctly


• Delivery Management: Assist in receiving and organizing deliveries, checking for accuracy and proper storage of perishable items.


• Compliance with Policies: Follow all company policies and procedures, including uniform and grooming standards, to maintain a professional appearance


• Learning and Growth: Show a willingness to learn and take on additional responsibilities, potentially leading to growth within the kitchen team.


Benefits you can enjoy:

• Excellent opportunities for Career development and growth.


• Working with a team striving for perfection daily


• The opportunity to become a superstar with passion at the forefront of your professional mindset


• Christmas Day Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.


• Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way.


• Travel opportunities across all Six By Nico sites in the UK and Ireland.


• Wagestream App - giving you power over your pay, allowing you to access your salary as you earn it.


• People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn.


• Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to "Health Assured"', a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it.


• Access to hospitality rewards after successful completion of probation period.
  
  Be enthusiastic and have a good work ethic and have a flexible approach to working hours


• Carry out cleaning tasks quickly and effectively


• Assist in basic food preparation


• A can-do attitude, hands on approach and the ability to work well under direction


• Good organizational skills and the ability to multitask


• Assist in checking storage area for cleanliness


• Kitchen experience is preferred