Tearoom Cook

Almond Valley Heritage Trust

Tearoom Cook

£24960

Almond Valley Heritage Trust, Ladywell, West Lothian

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 3 May | Get your application in now before you miss out!

Closing date: Closing date not specified

job Ref: a0b211ba84924598a7f408befa41f8ea

Full Job Description

As a Cook at Almond Valley Heritage Centre, you will play a vital role within our catering team, contributing to the creation of delicious and memorable food for our visitors. From preparing fresh ingredients to crafting mouthwatering dishes, you'll showcase your skills and passion for food in every plate served. Working closely with the Catering Manager, you'll help maintain the high standards of quality, consistency, and creativity that define our café's menu offerings. With a focus on culinary excellence and customer satisfaction, you'll ensure that every meal served reflects the unique charm and flavour of our visitor attraction., You will form part of the Catering Team, lead by the Catering Manager. You will be responsible to the tearoom supervisor according to work location.,

  • Oversee all aspects of food preparation and presentation in the kitchen

  • Supervise kitchen staff to ensure high-quality dishes are produced

  • Advise on creating and updating menus to meet customers' preferences and seasonal availability

  • Maintain inventory levels and order supplies as needed

  • Ensure compliance with health and safety regulations in the kitchen

  • Train new kitchen staff members

  • Collaborate with management to plan and execute special events or menus

    Proven experience in a culinary role

  • Strong leadership and team management skills

  • Excellent knowledge of culinary techniques and best practices

  • Ability to work efficiently in a fast-paced environment

  • Exceptional communication skills


  • Experience:
  • Previous experience as a Cook or similar role in a restaurant or culinary setting

  • Strong knowledge of food safety practices and procedures

  • Proficient in meal preparation techniques and culinary skills

  • Ability to work in a fast-paced environment while maintaining attention to detail

  • Excellent communication and teamwork skills


  • If you have the skills and experience required for this role, we would love to hear from you. Please submit your resume highlighting your relevant experience.