Overview:

Our client is a beautiful and exciting corporate and commercial event space and restaurant in Edinburgh. Are you an experienced Restaurant Manager who provides a sensational customer service experience with style and a huge smile? Then you might be the one!

Benefits and pay range:

£32,000+ per annum or £15 per hour, depending on experience.
Permanent, Full-Time position, 42 hour week.
Excellent company benefits, career development opportunities, free food on shift, and tips

Responsibilities and Duties:

Responsible for delivering the best customer experience possible within the restaurant
Managing team and motivating them to achieve excellence
Provide training, support and development to staff
Maintain impeccable cleanliness, food quality and service standards
Being the face of the restaurant - being friendly, approachable and energetic toward customers, staff and other stakeholders

Requirements and Qualifications:

Experience in Restaurant operations
Experience managing staff
Hands on approach, with an eye for detail and a strong customer focus
A mature, engaged and enthusiastic outlook
Knowledge of wine, food and service